Som Bo
Build Your Own
Build your bowl with your choice of base, protein, two fresh sides, and one house-made sauce.
Grilled Lemongrass Chicken Bowl
Antibiotic-free chicken thigh with lemongrass, honey, garlic, and fish sauce.
Chili Koji Chicken Bowl
Antibiotic-free roasted chicken breast in a Japanese-style chili-koji marinade with toasted sesame, and garlic.
Grilled Steak Bowl
Grilled sirloin steak marinated with garlic, sake, mirin, and black pepper.
Miso Glazed Salmon Bowl
Oven-baked salmon glazed with white miso, mirin, sake, and gluten-free soy sauce.
Crispy Chili Tofu Bowl
Crispy tofu tossed with Sichuan chili spice, scallions, and cilantro.
Build Your Own Veggie Bowl
No mains, choice of base and 3 sides.
Bases
Brown Rice
Organic steamed brown rice.
Black Rice
Steamed antioxidant-rich black rice.
Sweet Potato Noodles
Sweet potato noodles with carrots and scallions with sweet soy. Vegan. Contains Soy
House Mixed Salad
Arugula, red leaf lettuce, and baby kale. Vegan. Gluten Free.
Sides
Charred Brussels Sprouts
Charred brussels sprouts tossed with salt.
Charred Broccoli
Oven-charred broccoli tossed with tamari, garlic, and a chili blend.
Miso Kale & Kimchi
Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime.
Sichuan Chili Cucumber
Sliced cucumbers with black vinegar, chili oil and chili paste.
Roasted Corn & Edamame
Corn and edamame with garlic, Korean chili flakes, and toasted sesame oil.
Tomato & Eggs
Scrambled eggs stir-fried with blistered tomatoes and tomato sauce.
Sweet Potatoes
Crispy sweet potatoes finished with warm five-spice seasoning.
Edamame Slaw
Cabbage slaw with edamame, cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds.
Yuzu Beets
Roasted beets with yuzu, miso, rice vinegar, sesame oil.
Dressings
Korean Chili Aioli
House-made aioli with pasteurized egg yolk and Korean chili flakes.
Scallion Chimichurri Sauce
Bright cilantro-scallion sauce with lime, garlic, tamari, toasted sesame, and chili.
Chili Lime Sauce
Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger.
Miso Ginger Vinaigrette
Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar.
Appetizers / Add-ons
Vegetable Spring Rolls
4 pieces of handmade vegetable spring rolls served with sweet chili sauce.
Half Avocado
Nitamago Egg
10 soft-boiled, soy-marinated eggs with a creamy yolk.
A La Carte Protein
Chili Koji Chicken
Antibiotic-free roasted chicken breast in a Japanese-style chili-koji marinade with toasted sesame, and garlic.
Grilled Lemongrass Chicken
Antibiotic-free chicken thigh with with lemongrass, honey, garlic, and fish sauce.
Grilled Steak
Grilled sirloin steak marinated with garlic, sake, mirin, and black pepper.
Miso Glazed Salmon
Oven-baked salmon glazed with white miso, mirin, sake, and gluten-free soy. Gluten-free. Contain soy.
Crispy Chili Tofu
Crispy tofu tossed with Sichuan chili spice, scallions, and cilantro. Vegan. Gluten-free. Contain Soy.
Beverages
Iced Matcha Oat Milk Latte
Organic matcha with oat milk. 12 oz bottle.
Yuzu Lemonade
In-house made lemonade with yuzu (citrus). 12 oz bottle.
Iced Lychee Hibiscus Tea
Tart crimson tea sweetened with lychee juice. 12 oz bottle.
High Tide Sparkling Water
Refreshing sparkling water and no added sugar.
Choose a flavor
Yuzu
Passion Fruit
Cherry Lime
Essentia Water
20 oz bottle.
