"Good things come in threes", which is why we named our restaurant Som Bo ̶ it means "three treasures" in Cantonese, and our treasures are our grains, proteins, and vegetables.
We are a chef-driven and operated restaurant where we embrace guilt-free relationships with food. Our philosophy is to create balance between food groups and flavors. We strive to make Asian food more approachable through creative combinations with Western ingredients and techniques to craft balanced yet nuanced flavors, providing a fresh take on Asian fusion cuisine.
Our kitchen receives fresh vegetables, fruits, grains, and meats, which we cook from scratch, with no artificial ingredients or preservatives. Our food is honest, wholesome, and in-season, to deliver the best flavors of each ingredient.