Menu

Grilled Lemongrass Chicken

Antibiotic-free chicken thigh with maeploy, lemongrass, ginger, scallions, and lemon.

$11.94 (262 cal.)

gluten free

Roasted Chili Lime Chicken

Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions.

$11.94 (228 cal.)

gluten free

Grilled Steak

Flank steak marinated with soy sauce, garlic, ginger, sesame oil, and lime, cooked medium rare.

$13.32 (230 cal.)

gluten free, soy

Five Spiced Pork

Shredded pork shoulder with apple cider vinegar, five spice, peppercorns and bay leaves.

$11.94 (245 cal.)

gluten free

Poached Salmon

Alaskan Wild Salmon with ginger, star anise, and light soy broth.

$14.70 (157 cal.)

soy

Grilled Organic Tofu

Firm organic tofu with soy sauce, ginger, garlic and sesame oil.

$11.02 (75 cal.)

gluten free, soy, vegan

Skip the Mains and Choose 3 Sides

Three vegetable sides with your choice of base

$10.56

Brown Rice

Organic steamed brown rice.

(165 cal.)

gluten free, vegan

Sweet Potato Noodle

Sweet potato noodles with carrots and scallions with low sodium soy

(170 cal.)

soy, vegan

Black Rice

Black multigrain rice with a slightly sticky texture and slightly nutty taste. Contains antioxidants.

(175 cal.)

gluten free, vegan

House Mixed Salad

Blend of arugula, baby kale, and red leaf lettuce

(13 cal.)

gluten free, vegan

Charred Brussel Sprouts

Brussels sprouts with scallion and maple cider vinaigrette

(125 cal.)

gluten free, vegan

Baby Bok Choy

Baby bok choy with garlic, oyster sauce, fish sauce and cooking wine.

(24 cal.)

Charred Broccoli with Lemon

Broccoli with garlic and scallions.

(50 cal.)

gluten free, vegan

Miso Kale & Kimchi Salad

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime.

(92 cal.)

soy

Yuzu Beets

Roasted beets with yuzu, miso, rice vinegar, sesame oil.

(55 cal.)

gluten free, vegan

Edamame Slaw

Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds.

(62 cal.)

gluten free, vegan

Sweet Potatoes

Sweet potatoes, lightly fried and salted

(118 cal.)

gluten free, vegan

Roasted Corn & Edamame

Corn and edamame with garlic, Korean chili flakes, and toasted sesame oil.

(57 cal.)

gluten free, vegan

Tomato & Egg

Scrambled eggs stir-fried with blistered tomatoes and tomato sauce.

(148 cal.)

gluten free, vegetarian

Sichuan Chili Cucumber

Cucumbers with Sichuan chili peppers, garlic chili paste, and sesame oil.

(70 cal.)

gluten free, vegan

Scallion Chimichurri

Minced ginger, garlic, cilantro and scallions, rice vinegar, and Korean chili flakes

(113 cal.)

gluten free, vegan

Miso Ginger Vinaigrette

Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar

(54 cal.)

gluten free, soy, vegetarian

Garlic Soy

Low sodium soy infused with garlic and ginger

(30 cal.)

soy, vegan

Korean Chili Aioli

House made aioli with pasteurized egg yolk, lime and Korean chili flakes

(100 cal.)

egg, gluten free, vegetarian

Chili Lime Sauce

Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger

gluten free

Vegan Chili Aioli

House made vegan aioli from aquafaba (egg substitute made from chickpeas), Korean chili flakes, sriracha, Dijon mustard, and blended oil

gluten free, vegan

Avocado Half

$2.30

gluten free, vegan

Poached Nigamato Egg

$2.30

soy, vegetarian

Iced Matcha Oat Milk Latte

Organic matcha with oat milk.

$4.50 (90 cal.)

Iced Lychee Hibiscus Tea

Tart crimson tea sweetened with lychee juice

$3.50 (108 cal.)

Yuzu Lemonade

Tart, lightly sweet, refreshing lemonade

$3.50 (112 cal.)

Essentia Water

$2.75

Nixie Sparkling Water

$2.30