Grilled Lemongrass Chicken

Antibiotic-free chicken thigh roasted with lemongrass & ginger

$10.56 (206 cal.)

gluten free
Grilled Steak

Flank steak marinated in a gluten-free soy garlic sauce, grilled medium rare

$12.40 (174 cal.)

gluten free, soy
Poached Salmon

Atlantic salmon slow poached in an aromatic ginger gluten-free soy broth

$12.86 (157 cal.)

gluten free, soy
Grilled Organic Tofu

Firm organic tofu marinated in gluten-free citrus-infused soy

$10.10 (75 cal.)

gluten free, soy, vegan
Sesame Glazed Meatballs

Lean sirloin beef meatballs glazed in a fragrant sesame dressing

$11.94 (227 cal.)
Spicy Braised Chicken (Seasonal)

Antibiotic-free chicken thighs braised in a Korean chili broth with carrots, onions, and scallions

$10.56 (257 cal.)

gluten free
Skip the Mains and Choose 3 Sides

Three vegetable sides with your choice of base

$9.19

Brown Rice

Organic steamed brown rice

gluten free, vegan
Sweet Potato Noodle

Sweet potato starch noodle with carrots and scallions with sweet soy sauce

soy, vegan
Black Rice

Steamed black rice, high in antioxidants and fiber

gluten free, vegan
House Mixed Salad

Blend of arugula, baby kale, and red leaf lettuce

gluten free, vegan

Charred Brussel Sprouts

Brussel sprouts, lightly fried with scallion infused EVOO blend

gluten free, vegan
Baby Bok Choy

Baby bok choy with ginger, garlic, and sweet soy sauce

soy, vegan
Charred Broccoli

Wok charred broccoli seasoned with garlic

gluten free, vegan
Sauteed Miso Kale

Kale sauteed with ginger, garlic, carrots, and a miso dressing

soy, vegan
Roasted Beets & Apple Salad

Roasted red beets, granny smith apples, and celery tossed in lime juice

gluten free, vegan
Sesame Edamame Salad

Cabbage slaw with edamame seasoned with a sesame lime vinaigrette

gluten free, vegan
Kimchi Apples

Honey crisp apple and granny smith apples slices marinated with Korean chili, ginger, garlic, and scallions

gluten free, vegan
Sweet Potatoes

Sweet potatoes, lightly fried and salted

gluten free, vegan
Stir-Fried Tomato & Eggs

Scrambled eggs stir-fried with tomato and tomato glaze
Roasted Corn & Edamame

Pairing of roasted corn and edamame seasoned with sesame seeds and chili flakes

Scallion Chimichurri

Minced ginger, garlic, cilantro and scallions, rice wine vinegar, and Korean chili flakes

gluten free, vegan
Lemon Ginger Vinaigrette

Shallots, ginger, green chili, rice wine vinegar and extra virgin olive oil

gluten free, vegan
Sweet Soy

Mild sweetened soy sauce

soy, vegan
Korean Chili Aioli

House made aioli with pasteurized egg yolk, lime and Korean chili flakes

egg, gluten free

Vietnamese Cold Brew

Dark chicory coffee steeped for 24 hours mixed with condensed milk

$3.95 (62 cal.)
Iced Lychee Hibiscus Tea

Tart crimson tea sweetened with lychee juice

$3.25 (108 cal.)
Yuzu Lemonade

Tart, lightly sweet, refreshing lemonade

$3.25 (112 cal.)
Vietnamese Coffee (Hot)

$2.50
Lavender Green Tea (Hot)

$2.50

Menu

Mains – Choose 1