Grilled Lemongrass Chicken
Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon.
$12.40 (262 cal.)
gluten free
Roasted Chili Lime Chicken
Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions.
$12.40 (228 cal.)
Grilled Steak
Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare.
$13.78 (230 cal.)
gluten free, soy
Five Spiced Pork
Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns and apple cider.
$12.40 (245 cal.)
Poached Salmon
Alaskan Wild Salmon with ginger, star anise, and light soy broth.
$14.70 (157 cal.)
soy
Grilled Organic Tofu
Firm organic tofu with garlic soy, ginger and sesame oil.
$11.94 (75 cal.)
gluten free, soy, vegan
Skip the Mains and Choose 3 Sides
Three vegetable sides with your choice of base
$11.94
Brown Rice
Organic steamed brown rice.
(165 cal.)
gluten free, vegan
Sweet Potato Noodle
Sweet potato noodles with carrots and scallions with low sodium soy
(170 cal.)
soy, vegan
Black Rice
Black multigrain rice with a slightly sticky texture and slightly nutty taste. Contains antioxidants.
(175 cal.)
House Mixed Salad
Blend of arugula, baby kale, and red leaf lettuce
(13 cal.)
Charred Brussels Sprouts
Charred Brussels sprouts toss with salt
(125 cal.)
vegan
Baby Bok Choy
Baby bok choy, stir fried with fresh garlic, sesame oil, and rice wine.
(24 cal.)
Charred Broccoli with Lemon
Broccoli with garlic and scallions.
(50 cal.)
Miso Kale & Kimchi Salad
Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime.
(92 cal.)
Yuzu Beets
Roasted beets with yuzu, miso, rice vinegar, sesame oil.
(55 cal.)
Edamame Slaw
Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds.
(62 cal.)
Sweet Potatoes
Sweet potatoes, lightly fried and salted
(118 cal.)
Roasted Corn & Edamame
Corn and edamame with garlic, Korean chili flakes, and toasted sesame oil.
(57 cal.)
Tomato & Egg
Scrambled eggs stir-fried with blistered tomatoes and tomato sauce.
(148 cal.)
gluten free, vegetarian
Sichuan Chili Cucumber
Sliced cucumbers with black vinegar, chili oil and chili paste.
(70 cal.)
Scallion Chimichurri
Minced ginger, garlic, cilantro and scallions, rice vinegar, and Korean chili flakes
(113 cal.)
Miso Ginger Vinaigrette
Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar
(54 cal.)
gluten free, soy, vegetarian
Garlic Soy
Low sodium soy infused with garlic and ginger
(30 cal.)
Korean Chili Aioli
House made aioli with pasteurized egg yolk, lime and Korean chili flakes
(100 cal.)
egg, gluten free, vegetarian
Chili Lime Sauce
Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger
Vegan Chili Aioli
House made vegan aioli from aquafaba (egg substitute made from chickpeas), Korean chili flakes, sriracha, Dijon mustard, and blended oil
Avocado Half
$2.53
Poached Nigamato Egg
soy, vegetarian
Iced Matcha Oat Milk Latte
Organic matcha with oat milk.
$4.50 (90 cal.)
Iced Lychee Hibiscus Tea
Tart crimson tea sweetened with lychee juice
$3.50 (108 cal.)
Yuzu Lemonade
Tart, lightly sweet, refreshing lemonade
$3.50 (112 cal.)
Essentia Water
$2.75
Nixie Sparkling Water
$2.30
