Menu

Grilled Hanger Steak*

Hanger steak marinated in soy garlic sauce, cooked to medium rare

$12.86

Grilled Lemongrass Chicken

Grilled organic de-boned chicken thigh marinated with lemongrass & ginger

$11.02

Lime Chili Roasted Cod

Cod seasoned with spice blend and lime

$12.86

Grilled Organic Tofu

Firm organic tofu marinated in honey-lime soy sauce

$10.10

Skip the Mains and Choose 3 Sides

$9.19

Brown Rice

Organic steamed brown rice

Sweet Potato Vermicelli

Sweet Potato Vermicelli with carrots and scallions with vegetarian oyster sauce

Wok Tossed Farro

Farro tossed in scallion oil

House Mixed Salad

Blend of arugula, baby kale, and red leaf lettuce

Charred Brussel Sprouts

Wok charred brussel sprouts with shallots and scallion oil

Baby Bok Choy

Baby bok choy with ginger, garlic and soy sauce

Charred Broccoli

Wok charred broccoli with pickled onions

Lemon Garlic Green Beans

Wok fried green beans with shallots, garlic, Korean chili flakes and finished with lemon zest

Roasted Beet Salad

Roasted red beets, granny smith apples , and celery tossed in lime juice

Miso Kale with Tofu

Kale and silken tofu dressed with miso and a hint of lime

Kimchi Apples

Honey crisp apple and granny smith apples slices marinated with Korean chili, ginger, garlic, fish sauce and scallions

Sweet Potatoes

A duel of Japanese purple yam and sweet potatoes, lightly fried

Scallion Chimichurri

Minced ginger, garlic, cilantro and scallions, rice wine vinegar, and Korean chili flakes

Lemon Ginger Vinaigrette

Shallots, ginger, green chili, rice wine vinegar and extra virgin olive oil

Sweet Soy

Mild sweetened soy sauce

Korean Chili Aioli

House made aioli with pasteurized egg yolk, lime and Korean chili flakes

Regular Avocado Slices

$1.50

Tempura Avocado

$1.86

Vietnamese Cold Brew

$3.95

Iced Roasted Barley Tea

$3.50

Iced Lychee Hibiscus Tea

$3.95