Menu

Order Online

Main Menu

Grilled Lemongrass Chicken

Antiobiotic-free chicken thigh with lemongrass, ginger, scallion infused EVOO blend, and lemon

$10.56 (262 cal.)

gluten free
Roasted Chili Lime Chicken

Antibiotic-free chicken breast with sambal chili, scallion infused EVOO blend, and lime

$10.56 (228 cal.)

gluten free
Grilled Steak

Flank steak with garlic, ginger, sesame oil, and lime, cooked medium rare

$12.40 (230 cal.)

gluten free, soy
Poached Salmon

Alaskan Wild Salmon with ginger, star anise, and light soy broth

$12.86 (157 cal.)

soy
Grilled Organic Tofu

Firm organic tofu marinated in gluten-free citrus-infused soy

$10.10 (75 cal.)

gluten free, soy, vegan
Five Spice Pork

Shredded pork shoulder with fish sauce, tomato, apple cider vinegar, ginger lemongrass, sambal chili

$11.02 (245 cal.)

soy
Skip the Mains and Choose 3 Sides

Three vegetable sides with your choice of base

$9.19

Brown Rice

Organic brown rice with lime and parsley

(165 cal.)

gluten free, vegan
Sweet Potato Noodle

Sweet potato noodles with carrots and scallions with low sodium sweet soy sauce

(170 cal.)

soy, vegan
Farro

Organic Maine farro with EVOO, apple cider vinegar, and scallions

(175 cal.)

vegan
House Mixed Salad

Blend of arugula, baby kale, and red leaf lettuce

(13 cal.)

gluten free, vegan

Charred Brussel Sprouts

Brussels sprouts with scallion infused EVOO and maple cider vinaigrette

(125 cal.)

gluten free, vegan
Baby Bok Choy

Baby bok choy with ginger, garlic, soy and toasted sesame oil

(24 cal.)

soy, vegan
Charred Broccoli

Broccoli with garlic, Korean chili akes, scallion infused EVOO, and lemon

(50 cal.)

gluten free, vegan
Miso Kale & Kimchi Salad

Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, honey, sesame oil, orange, lime

(92 cal.)

soy, vegetarian
Roasted Beets & Apple Salad

Roasted red beets, granny smith apples with shallots and lemon vinaigrette

(55 cal.)

gluten free, vegan
Asian Edamame Slaw

Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds

(62 cal.)

gluten free, vegan
Sweet Potatoes

Sweet potatoes, lightly fried and salted

(118 cal.)

gluten free, vegan
Stir-Fried Tomato & Eggs

Scrambled eggs with blistered tomatoes and tomato sauce

(160 cal.)

gluten free, vegetarian
Roasted Corn & Edamame

Corn & edamame with garlic, Korean chiliflakes, parsley, and toasted sesame oil

(57 cal.)

gluten free, vegan
Tomato Curry Lentils

Brown lentils with carrots, yellow onions, fresno chili, cilantro, curry powder, coconut milk, plum tomatoes, lemongrass, and ginger

(260 cal.)

gluten free, vegan
Sichuan Chili Cucumbers

Cucumbers with Sichuan chili peppers, garlic, chili paste, and sesame oil

(70 cal.)

gluten free, vegan

Scallion Chimichurri

Minced ginger, garlic, cilantro and scallions, rice vinegar, and Korean chili flakes

(113 cal.)

gluten free, vegan
Miso Ginger Vinaigrette

Miso, ginger, lime, EVOO, soy, sesame oil, honey, and rice vinegar

(54 cal.)

gluten free, soy, vegetarian
Sweet Soy

Mild sweetened soy sauce

(30 cal.)

soy, vegan
Korean Chili Aioli

House made aioli with pasteurized egg yolk, lime and Korean chili flakes

(100 cal.)

egg, gluten free

Iced Matcha Almond Milk Latte

Organic matcha with almond milk.

$3.95 (90 cal.)
Iced Lychee Hibiscus Tea

Tart crimson tea sweetened with lychee juice

$2.95 (108 cal.)
Yuzu Lemonade

Tart, lightly sweet, refreshing lemonade

$2.95 (112 cal.)