Menu
Order OnlineMains – Choose 1
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Grilled Lemongrass Chicken
Antibiotic-free chicken thigh with lemongrass, ginger, scallions, and lemon.
$12.40 (262 cal.)
gluten free
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Roasted Chili Lime Chicken
Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions.
$12.40 (228 cal.)
gluten free
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Grilled Steak
Flank steak marinated with garlic soy, ginger, sesame oil, and lime, cooked medium rare.
$14.24 (230 cal.)
gluten free, soy
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Five Spiced Pork
Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns and apple cider.
$12.40 (245 cal.)
gluten free
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Poached Salmon
Alaskan Wild Salmon with ginger, star anise, and light soy broth.
$14.70 (157 cal.)
soy
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Grilled Organic Tofu
Firm organic tofu with garlic soy, ginger and sesame oil.
$11.02 (75 cal.)
gluten free, soy, vegan
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Skip the Mains and Choose 3 Sides
Three vegetable sides with your choice of base
$11.02
Base – Choose 1
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Brown Rice
Organic steamed brown rice.
(165 cal.)
gluten free, vegan
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Sweet Potato Noodle
Sweet potato noodles with carrots and scallions with low sodium soy
(170 cal.)
soy, vegan
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Black Rice
Black multigrain rice with a slightly sticky texture and slightly nutty taste. Contains antioxidants.
(175 cal.)
gluten free, vegan
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House Mixed Salad
Blend of arugula, baby kale, and red leaf lettuce
(13 cal.)
gluten free, vegan
Sides – Choose 2
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Charred Brussels Sprouts
Charred Brussels sprouts toss with salt
(125 cal.)
vegan
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Baby Bok Choy
Baby bok choy with garlic, oyster sauce, fish sauce and cooking wine.
(24 cal.)
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Charred Broccoli with Lemon
Broccoli with garlic and scallions.
(50 cal.)
gluten free, vegan
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Miso Kale & Kimchi Salad
Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime.
(92 cal.)
soy
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Yuzu Beets
Roasted beets with yuzu, miso, rice vinegar, sesame oil.
(55 cal.)
gluten free, vegan
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Edamame Slaw
Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds.
(62 cal.)
gluten free, vegan
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Sweet Potatoes
Sweet potatoes, lightly fried and salted
(118 cal.)
gluten free, vegan
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Roasted Corn & Edamame
Corn and edamame with garlic, Korean chili flakes, and toasted sesame oil.
(57 cal.)
gluten free, vegan
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Tomato & Egg
Scrambled eggs stir-fried with blistered tomatoes and tomato sauce.
(148 cal.)
gluten free, vegetarian
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Sichuan Chili Cucumber
Sliced cucumbers with black vinegar, chili oil and chili paste.
(70 cal.)
gluten free, vegan
Sauces – Choose 1 (Optional)
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Scallion Chimichurri
Minced ginger, garlic, cilantro and scallions, rice vinegar, and Korean chili flakes
(113 cal.)
gluten free, vegan
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Miso Ginger Vinaigrette
Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar
(54 cal.)
gluten free, soy, vegetarian
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Garlic Soy
Low sodium soy infused with garlic and ginger
(30 cal.)
soy, vegan
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Korean Chili Aioli
House made aioli with pasteurized egg yolk, lime and Korean chili flakes
(100 cal.)
egg, gluten free, vegetarian
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Chili Lime Sauce
Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger
gluten free
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Vegan Chili Aioli
House made vegan aioli from aquafaba (egg substitute made from chickpeas), Korean chili flakes, sriracha, Dijon mustard, and blended oil
gluten free, vegan
Add-Ons
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Avocado Half
$2.30
gluten free, vegan
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Poached Nigamato Egg
$2.30
soy, vegetarian
Drinks
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Iced Matcha Oat Milk Latte
Organic matcha with oat milk.
$4.50 (90 cal.)
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Iced Lychee Hibiscus Tea
Tart crimson tea sweetened with lychee juice
$3.50 (108 cal.)
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Yuzu Lemonade
Tart, lightly sweet, refreshing lemonade
$3.50 (112 cal.)
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Essentia Water
$2.75
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Nixie Sparkling Water
$2.30